Menu

Breakfast

• Sausage and mash......3gc
  Ovis sausage, mashed potatoes, and gravy.
• 
  Alumelle.....2gc
  Scrambled eggs filled with mushrooms, onion, cheese, and herbs.

Quick Bites

• 
  Drowned Sqeakers.....5sc
  Our roasted chips covered in gravy and squeaking cheese.
• 
  Galleon Bells.....6sc
  Small fishcakes served with brown sauce.
• 
  Fish and Chips.....7sc
  Fried Black Rock haddie served with chips.

Sandwiches

• 
  Egg Salad......1gc
• 
  Fish....1gc
  Black Rock haddie with seasonal veggies and and herb sauce.
• 
  Sausage.....1gc
  Ovis sausage with onions and brown sauce.

Lunch/Dinner

• 
  Shepherd's Pie.....3gc
  Lamb stew covered with mashed potatoes and baked.
  
• 
  Sea's Cauldron.....3gc
  A thick soup made of Black Rock haddie, milk, and potatoes.

Sweets

• 
  Sweet Roll.....3sc
  Sweet bread covered with a honey glaze.
• 
  Berries and Cream.....5sc
  Stewed berries folded into sweet custard.
• 
  Hand Pie.....3sc
  Made of seasonally available fillings. Ask for current flavours.

Drinks

• Non-Alcoholic
• 
  Sailor's Blue......2sc
  Ground blue root steeped in warm milk.
• 
  Squash.....3bits
  Made from seasonal berries. Ask for current flavours.

• Alcohol
• 
  Mead.....5sc
• 
  Cider.....3sc
• 
  Burnt Berries.....8sc
  Potato spirit mixed with squash of your choice.